Ambewela Farm in Sri Lanka

Ambewela is a small town, or a hill station, located in the Nuwara Eliya District of Sri Lanka. The area is also sometimes called “Little New Zealand”. The town is situated approximately 17 km (11 mi) south-east of the district capital Nuwara Eliya. Ambewela is also a service center to the New Galway tea planting district.

This farm is located at Ambewela which is a few Km away from Nuwara eliya. The New Zealand Farm is a part of the Ambewela Farm which are both dairy farms. New Zealand Farm is located only 3-4 Km away from Ambewela farm. New Zealand farm rears pure bred Friesian cows and maintain a pure line of cattle. In order to maintain the quality of milk the cows are provided with a rich diet and sterilized water. Excellent health care are given on a 24 hr basis. Here one can see the largest grass lands of Sri Lanka and is also a part of the Ambewela farm which manufactures dairy products, such as milk, cheese and yoghurt and could be seen by visitors.

  • Climate and vegetation

Due to the high altitude of 6,064 ft (1,848 m) the mean annual temperature in the area is below 17.5 °C (63.5 °F), while frost is common during Winter. Ambewela is also popular for of being the highest (in altitude) and widest grassland in Sri Lanka.[1] Mammals such as the Sambar Deer, Leopard, Elephant dominate the majority of the forest cover around the area.

Ambewela situated en route to the Horton Plains National Park and is famous scenic landscapes, Rhododendron arboreum flowers, and the World’s End, which is a 1,219 m (3,999 ft) deep cliff. Similar to Horton Plains and Ohiya, this site is also one of the Important Bird Areas of Sri Lanka, making the area a popular location for birdwatching as well.

  • Importance and economic activities

The climatic and economic conditions in Ambewela make it an ideal location for dairy farming, hence the country’s only milk powder factory is situated in this area. The two animal husbandries, Ambewela Farm and New Zealand Farm, have Ayrshire cattle and Friesian cows respectively.

The geographic location and altitude of Ambewela expose the site to strong South west Monsoons, with winds occasionally reaching over 12 m/s (39 ft/s), making the area a favourable location for Wind farms and other Wind energy developments. As the site is only used for livestock and similar activities, the site is also an economic zone for erecting turbines, since cattle usually are not affected by wind turbines. These factors have attracted many local and international developers.

In 2003, the area was studied by collaborative effort between the Ceylon Electricity Board and NREL. The study revealed that the wind resource at the site is favourable only during the Southwest Monsoon, which is only a small period per year, and that the Northeast Monsoons does not reach the area due to its extreme altitude.

  • Ambewela milk

The Ambewela dairy brand was launched in 2004, with the vision of providing a premium quality dairy products to the Sri Lankan consumers and to contribute towards the development of the local dairy industry. Full Cream liquid milk (pure fresh milk) was introduced first under the Ambewela brand. Ambewela is produced using premium quality pure cow’s milk from Ambewela Farm. In the farms, milking is done under strict hygienic conditions, according to the best international dairy practices, resulting in only the purest quality fresh milk, conforming to highest international dairy standards. Ambewela Full Cream milk is UHT processed and aseptically packed, with a shelf life of six months at room temperature. Ambewela has no artificial additives or preservatives. Ambewela milk is the most sought-after milk product especially with parents as it assures a good balance of taste and good health for kids and young adults.

In 2009, realizing the quantum of consumer equity built within the short span of five years, the Ambewela brand was extended to other forms of liquid milk such as UHT Non-fat milk, UHT flavored milk, Cheese and Yoghurt.

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